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What is traditional Rwandan food like?

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Traditional Rwandan cuisine is simple, nutritious, and based on locally grown ingredients. Common staples include beans, sweet potatoes, cassava, plantains, maize, rice, and vegetables. Meals often emphasize fresh produce and home-cooked flavors.

Traditional Rwandan cuisine is simple, nutritious, and based on locally grown ingredients. Common staples include beans, sweet potatoes, cassava, plantains, maize, rice, and vegetables. Meals often emphasize fresh produce and home-cooked flavors.